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Heat up a pack of fillo's beans and sofrito mexican mayocoba for a mild-flavored meal. Each 10 oz. Pack of these sofrito beans contains 16 g. Of plant protein to boost your daily intake. During the cooking process, the beans are soaked, seasoned with epazote and ancho, and then simmered, so all you have to do is vent the pack and pop it into the microwave for 60 seconds...
Heat up a pack of fillo's beans and sofrito mexican mayocoba for a mild-flavored meal. Each 10 oz. Pack of these sofrito beans contains 16 g. Of plant protein to boost your daily intake. During the cooking process, the beans are soaked, seasoned with epazote and ancho, and then simmered, so all you have to do is vent the pack and pop it into the microwave for 60 seconds. country of origin : united states is gmo free : yes is vegan : yes size : 10 oz pack of : 6 selling unit : case ingredients : water;mayocoba beans;onion;olive oil;sea salt;garlic;ground ancho chile peppers;dried epazote keywords : america;fiber;nutritious;protein;side
Heat up a pack of fillo's beans and sofrito mexican mayocoba for a mild-flavored meal. Each 10 oz. Pack of these sofrito beans contains 16 g. Of plant protein to boost your daily intake. During the cooking process, the beans are soaked, seasoned with epazote and ancho, and then simmered, so all you have to do is vent the pack and pop it into the microwave for 60 seconds...
Description
Heat up a pack of fillo's beans and sofrito mexican mayocoba for a mild-flavored meal. Each 10 oz. Pack of these sofrito beans contains 16 g. Of plant protein to boost your daily intake. During the cooking process, the beans are soaked, seasoned with epazote and ancho, and then simmered, so all you have to do is vent the pack and pop it into the microwave for 60 seconds. country of origin : united states is gmo free : yes is vegan : yes size : 10 oz pack of : 6 selling unit : case ingredients : water;mayocoba beans;onion;olive oil;sea salt;garlic;ground ancho chile peppers;dried epazote keywords : america;fiber;nutritious;protein;side
