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Panko flakes, a dry japanese crumb breading is used as a coating for fish, seafood, meat and poultry recipes. Traditionally made from wheat based bread that's shredded and dried, panko is unique in that the jagged little flakes absorb less oil than flour coatings. Another positive attribute of foods fried in panko flakes is that they resist sogginess as they cool...
Panko flakes, a dry japanese crumb breading is used as a coating for fish, seafood, meat and poultry recipes. Traditionally made from wheat based bread that's shredded and dried, panko is unique in that the jagged little flakes absorb less oil than flour coatings. Another positive attribute of foods fried in panko flakes is that they resist sogginess as they cool. In my gluten eating days i enjoyed using panko flakes to make delicious fried dishes like "cracked conch," a classic caribbean seafood dish, so when i found jeff nathan's gluten free panko flakes at my local market and after checking out the ingredients list, i was anxious to give this new gluten free breading product a try. I wasn't disappointed. country of origin : united states is gluten free : yes is kosher : yes is wheat free : yes is yeast free : yes size : 14 oz pack of : 12 selling unit : case ingredients : tapioca starch;water;potato starch;potato flour;palm oil;natural vinegar;honey;egg yolks;salt;herbs;ground garlic;black pepper keywords : chicken;coating;dredge;frying;kosher
Panko flakes, a dry japanese crumb breading is used as a coating for fish, seafood, meat and poultry recipes. Traditionally made from wheat based bread that's shredded and dried, panko is unique in that the jagged little flakes absorb less oil than flour coatings. Another positive attribute of foods fried in panko flakes is that they resist sogginess as they cool...
Description
Panko flakes, a dry japanese crumb breading is used as a coating for fish, seafood, meat and poultry recipes. Traditionally made from wheat based bread that's shredded and dried, panko is unique in that the jagged little flakes absorb less oil than flour coatings. Another positive attribute of foods fried in panko flakes is that they resist sogginess as they cool. In my gluten eating days i enjoyed using panko flakes to make delicious fried dishes like "cracked conch," a classic caribbean seafood dish, so when i found jeff nathan's gluten free panko flakes at my local market and after checking out the ingredients list, i was anxious to give this new gluten free breading product a try. I wasn't disappointed. country of origin : united states is gluten free : yes is kosher : yes is wheat free : yes is yeast free : yes size : 14 oz pack of : 12 selling unit : case ingredients : tapioca starch;water;potato starch;potato flour;palm oil;natural vinegar;honey;egg yolks;salt;herbs;ground garlic;black pepper keywords : chicken;coating;dredge;frying;kosher
