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Kikkoman less sodium soy sauce has 37% less sodium than regular kikkoman soy sauce. This kosher condiment is brewed in the u.s. From an ingredient list that includes less than 1/10th of 1% sodium benzoate, used as a preservative. Despite this difference in formulation, this product is a proud member of the family of condiments with over 300 years of excellence. Refrigerate after opening...
Kikkoman less sodium soy sauce has 37% less sodium than regular kikkoman soy sauce. This kosher condiment is brewed in the u.s. From an ingredient list that includes less than 1/10th of 1% sodium benzoate, used as a preservative. Despite this difference in formulation, this product is a proud member of the family of condiments with over 300 years of excellence. Refrigerate after opening. country of origin : united states is kosher : yes size : 10 fz pack of : 12 selling unit : case ingredients : water;soybeans;wheat;salt;lactic acid;sodium benzoate: less than 1/10 of 1% as a preservative keywords : asian;condiment;japanese;salt;seasoner;seasoning
Kikkoman less sodium soy sauce has 37% less sodium than regular kikkoman soy sauce. This kosher condiment is brewed in the u.s. From an ingredient list that includes less than 1/10th of 1% sodium benzoate, used as a preservative. Despite this difference in formulation, this product is a proud member of the family of condiments with over 300 years of excellence. Refrigerate after opening...
Description
Kikkoman less sodium soy sauce has 37% less sodium than regular kikkoman soy sauce. This kosher condiment is brewed in the u.s. From an ingredient list that includes less than 1/10th of 1% sodium benzoate, used as a preservative. Despite this difference in formulation, this product is a proud member of the family of condiments with over 300 years of excellence. Refrigerate after opening. country of origin : united states is kosher : yes size : 10 fz pack of : 12 selling unit : case ingredients : water;soybeans;wheat;salt;lactic acid;sodium benzoate: less than 1/10 of 1% as a preservative keywords : asian;condiment;japanese;salt;seasoner;seasoning
