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Kitchen basics unsalted chicken stock contains no added salt and just 130 mg. Of salt per serving. Every 32 oz. Package of kitchen basics unsalted chicken stock is free of gluten and has 0 g. Of fat and cholesterol. Featuring chicken stock, vegetable stock, honey, spices and herbs, every 1-cup serving of unsalted chicken stock provides 4 g...
Kitchen basics unsalted chicken stock contains no added salt and just 130 mg. Of salt per serving. Every 32 oz. Package of kitchen basics unsalted chicken stock is free of gluten and has 0 g. Of fat and cholesterol. Featuring chicken stock, vegetable stock, honey, spices and herbs, every 1-cup serving of unsalted chicken stock provides 4 g. Of protein and 10% of the daily recommended value of vitamin a. country of origin : united states is dairy free : yes is gluten free : yes is yeast free : yes size : 32 fz pack of : 12 selling unit : case ingredients : chicken stock;natural chicken flavor;cooked vegetables;celery;carrot;onion;honey;spice and herbs;black pepper;bay leaf;thyme;and natural flavor keywords : bouillon;broth;flavor;soup;stew
Kitchen basics unsalted chicken stock contains no added salt and just 130 mg. Of salt per serving. Every 32 oz. Package of kitchen basics unsalted chicken stock is free of gluten and has 0 g. Of fat and cholesterol. Featuring chicken stock, vegetable stock, honey, spices and herbs, every 1-cup serving of unsalted chicken stock provides 4 g...
Description
Kitchen basics unsalted chicken stock contains no added salt and just 130 mg. Of salt per serving. Every 32 oz. Package of kitchen basics unsalted chicken stock is free of gluten and has 0 g. Of fat and cholesterol. Featuring chicken stock, vegetable stock, honey, spices and herbs, every 1-cup serving of unsalted chicken stock provides 4 g. Of protein and 10% of the daily recommended value of vitamin a. country of origin : united states is dairy free : yes is gluten free : yes is yeast free : yes size : 32 fz pack of : 12 selling unit : case ingredients : chicken stock;natural chicken flavor;cooked vegetables;celery;carrot;onion;honey;spice and herbs;black pepper;bay leaf;thyme;and natural flavor keywords : bouillon;broth;flavor;soup;stew
