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Louisiana tartar sauce is made with real relish, onion and lemon for a zesty zing when you use it with fried fish or other seafood. When you use the recommended 2 tbsp. Serving size, you'll get about 10 servings per 10.5 oz. Bottle. Each serving is 130 calories and has 0 g. Of trans fat, making it a healthful choice...
Louisiana tartar sauce is made with real relish, onion and lemon for a zesty zing when you use it with fried fish or other seafood. When you use the recommended 2 tbsp. Serving size, you'll get about 10 servings per 10.5 oz. Bottle. Each serving is 130 calories and has 0 g. Of trans fat, making it a healthful choice. country of origin : united states is gluten free : yes is kosher : yes is wheat free : yes size : 10.5 oz pack of : 12 selling unit : case ingredients : soybean oil;chopped pickles;cucumbers;salt;water;distilled vinegar;alum;xanthan gum;0.1% potassium sorbate and sodium benzoate as preservatives;natural spice flavors;egg yolk;natural flavor;high fructose corn syrup;spices;dried onion;dried garlic;dried parsley flakes;potassium sorbate as a preservative;calcium disodium edta;to protect flavor;less than 0.1% sodium benzoate as a preservative keywords : dip;lemon;onion;relish;seasoning;shrimp;topping;zing
Louisiana tartar sauce is made with real relish, onion and lemon for a zesty zing when you use it with fried fish or other seafood. When you use the recommended 2 tbsp. Serving size, you'll get about 10 servings per 10.5 oz. Bottle. Each serving is 130 calories and has 0 g. Of trans fat, making it a healthful choice...
Description
Louisiana tartar sauce is made with real relish, onion and lemon for a zesty zing when you use it with fried fish or other seafood. When you use the recommended 2 tbsp. Serving size, you'll get about 10 servings per 10.5 oz. Bottle. Each serving is 130 calories and has 0 g. Of trans fat, making it a healthful choice. country of origin : united states is gluten free : yes is kosher : yes is wheat free : yes size : 10.5 oz pack of : 12 selling unit : case ingredients : soybean oil;chopped pickles;cucumbers;salt;water;distilled vinegar;alum;xanthan gum;0.1% potassium sorbate and sodium benzoate as preservatives;natural spice flavors;egg yolk;natural flavor;high fructose corn syrup;spices;dried onion;dried garlic;dried parsley flakes;potassium sorbate as a preservative;calcium disodium edta;to protect flavor;less than 0.1% sodium benzoate as a preservative keywords : dip;lemon;onion;relish;seasoning;shrimp;topping;zing
