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Rumford reduced sodium aluminum free baking powder puts the puff in your baked goods from cookies and cakes to bread. The 4 oz. Can is ideal to keep on hand when mixing your dough and batter, while double-acting properties ensure consistent results with each batch. Low in sodium and aluminum-free, this baking powder provides a healthy option that adds 0 g. Of fat to your recipes...
Rumford reduced sodium aluminum free baking powder puts the puff in your baked goods from cookies and cakes to bread. The 4 oz. Can is ideal to keep on hand when mixing your dough and batter, while double-acting properties ensure consistent results with each batch. Low in sodium and aluminum-free, this baking powder provides a healthy option that adds 0 g. Of fat to your recipes. country of origin : united states is gmo free : yes is kosher : yes size : 4 oz pack of : 24 selling unit : case ingredients : calcium acid pyrophosphate;corn starch;sodium bicarbonate;potassium bicarbonate;monocalcium phosphate keywords : cakes;cookies;dough;fluffy;ingredient;reaction;rise
Rumford reduced sodium aluminum free baking powder puts the puff in your baked goods from cookies and cakes to bread. The 4 oz. Can is ideal to keep on hand when mixing your dough and batter, while double-acting properties ensure consistent results with each batch. Low in sodium and aluminum-free, this baking powder provides a healthy option that adds 0 g. Of fat to your recipes...
Description
Rumford reduced sodium aluminum free baking powder puts the puff in your baked goods from cookies and cakes to bread. The 4 oz. Can is ideal to keep on hand when mixing your dough and batter, while double-acting properties ensure consistent results with each batch. Low in sodium and aluminum-free, this baking powder provides a healthy option that adds 0 g. Of fat to your recipes. country of origin : united states is gmo free : yes is kosher : yes size : 4 oz pack of : 24 selling unit : case ingredients : calcium acid pyrophosphate;corn starch;sodium bicarbonate;potassium bicarbonate;monocalcium phosphate keywords : cakes;cookies;dough;fluffy;ingredient;reaction;rise
