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Vermont smoke & cure cracked pepper beef & pork stick is a completely gluten-free meat product. This fully-cooked, 1 oz. Beef & pork stick is made from meat that was raised naturally and vegetarian fed without antibiotics or hormones. It is cured and seasoned with sea salt, cane sugar and other flavors. It has no trans fat and packs 7 g. Of protein...
Vermont smoke & cure cracked pepper beef & pork stick is a completely gluten-free meat product. This fully-cooked, 1 oz. Beef & pork stick is made from meat that was raised naturally and vegetarian fed without antibiotics or hormones. It is cured and seasoned with sea salt, cane sugar and other flavors. It has no trans fat and packs 7 g. Of protein. country of origin : united states is dairy free : yes is gluten free : yes is wheat free : yes is yeast free : yes size : 1 oz pack of : 24 selling unit : case ingredients : beef;pork;sea salt;spices;evaporated cane sugar;celery juice powder;ascorbic acid;lactic acid starter culture;not from milk;encased in collagen casing keywords : gluten-free;grilling;meat;seasoned
