Southern Fried Chicken

Ingredients:

  • 2 lbs chicken pieces (such as drumsticks, thighs, or wings)
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper, to taste
  • Vegetable oil, for frying

Instructions:

  1. In a large bowl, combine the chicken pieces and buttermilk. Make sure the chicken is fully coated. Cover the bowl and refrigerate for at least 2 hours or overnight to marinate.
  2. In a separate bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well.
  3. Heat vegetable oil in a large skillet or Dutch oven over medium-high heat. The oil should be at least 1 inch deep.
  4. Take each marinated chicken piece and coat it in the flour mixture, pressing gently to adhere. Shake off any excess flour.
  5. Carefully place the coated chicken pieces in the hot oil, being cautious not to overcrowd the skillet. Fry the chicken in batches for about 12-15 minutes, flipping halfway through, until it reaches an internal temperature of 165┬░F (74┬░C) and the coating is golden brown and crispy.
  6. Remove the fried chicken from the oil and transfer it to a wire rack or paper towel-lined plate to drain excess oil.
  7. Let the chicken rest for a few minutes before serving. Serve hot and enjoy the crispy and flavorful Southern Fried Chicken as a main dish for a soulful meal.