Sesame Chicken

Ingredients:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 2 tbsp sesame seeds
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp rice vinegar
  • 2 tbsp honey
  • 2 green onions, sliced (for garnish)

Instructions:

  1. In a large bowl, combine cornstarch, sesame seeds, salt, and black pepper. Toss the chicken pieces in the mixture until well coated.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken pieces and cook until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add minced garlic and grated ginger. Sauté for about 1 minute until fragrant.
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