Sweet and Sour Chicken

Ingredients:

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1/2 cup cornstarch
• Salt and pepper, to taste
• Vegetable oil, for frying
• 1 green bell pepper, cut into chunks
• 1 red bell pepper, cut into chunks
• 1 small onion, cut into chunks
• 1 cup pineapple chunks
• 1/4 cup ketchup
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions:

1. In a bowl, season the chicken pieces with salt and pepper. Add cornstarch and toss until evenly coated.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Fry the chicken until golden brown and cooked through. Remove and set aside on a paper towel-lined plate.
3. In the same skillet, add a little

Honey Walnut Shrimp

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup cornstarch
• 1/2 cup walnuts, halved
• 1/4 cup mayonnaise
• 2 tbsp honey
• 1 tbsp condensed milk
• 1 tbsp lemon juice
• Vegetable oil, for frying
• Salt, to taste

Instructions:

1. In a bowl, coat the shrimp in cornstarch, shaking off any excess.
2. In a separate pan, toast the walnuts over medium heat until fragrant and lightly browned. Set aside.
3. Heat vegetable oil in a deep skillet or pot over medium-high heat.
4. Fry the coated shrimp in batches until golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
5. In a mixing bowl, whisk together the mayonnaise, honey, condensed