Honey Walnut Shrimp

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/2 cup cornstarch
• 1/2 cup walnuts, halved
• 1/4 cup mayonnaise
• 2 tbsp honey
• 1 tbsp condensed milk
• 1 tbsp lemon juice
• Vegetable oil, for frying
• Salt, to taste

Instructions:

1. In a bowl, coat the shrimp in cornstarch, shaking off any excess.
2. In a separate pan, toast the walnuts over medium heat until fragrant and lightly browned. Set aside.
3. Heat vegetable oil in a deep skillet or pot over medium-high heat.
4. Fry the coated shrimp in batches until golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
5. In a mixing bowl, whisk together the mayonnaise, honey, condensed