Orange Chicken

Ingredients:

• 1 pound boneless, skinless chicken thighs, cut into 1-inch cubes
• 1/2 cup cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/3 cup orange juice
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 2 teaspoons orange zest

Instructions:

1. In a medium bowl, mix together the cornstarch, salt, and black pepper. Add the chicken and toss to coat.

2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken and cook, stirring occasionally, until golden